5/18/2023 0 Comments Carpe diem restaurant![]() ![]() ![]() Brunch is offered on Easter and Mother’s Day. ![]() Check out happy hour, when appetizers are half price at the bar Monday through Thursday from 5 p.m.-6:30 p.m. Cocktails and brews are equally interesting, and the latter includes a selection from a Charlotte brewery. The wine list is not lengthy, but it's intelligently composed and covers a wide range of regions and wine types, lacking only a rosé and a dessert wine lineup to make it an ace. Local farm partners provide many of the raw materials for the fare. The homemade desserts are not to be missed. Ask about the daily specials, often even more inventive. Vegetarians find comfort in the light and fresh grilled vegetable pizzetta. Main courses include the popular seared sea scallops and North Carolina’s Ashley Farms airline chicken breast. Visit the unique restaurant in the historical building in center of Presov, with a uniquely rich. The warm goat cheese with toasted hazelnut salad (progressive at the time) has been a favorite since the restaurant opened in 1989, and it’s still nicely dressed with apricot jalapeño vinaigrette. Trish Maddrey and Bonnie Warford call chef Paul Ketterhagen’s cuisine “New American.” The kitchen presents dishes with influences from around the globe, such as the Mediterranean yellowtail tuna with tahini lemon vinaigrette. Restaurant Home CONTACT US RESERVATIONS Carpe Vinum 121 Bistro RESERVATIONS Enjoy an unpretentious fine dining experience in the heart of historic Salisbury, North Carolina, while seated in our French Bistro-inspired dining room or under the stars in our private outdoor courtyard. A chic Art Nouveau interior with mahogany doors and marble floors could lead Carpe Diem’s patrons to imagine themselves in any urban center - Paris, New York or San Francisco. ![]()
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